Cheesy PHILLY Biscuits

Instructions

1. Step 1

   Heat oven to 425ºF.

2. Step 2

   Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

3. Step 3

   Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

4. Step 4

   Bake 12 to 15 min. or until golden brown.