All Recipes

Shortcut Pierogi Casserole

Prep

0-15 mins

Total

45 MIN

Servings

4 Servings

Ready-made pierogies get this casserole to the oven in a mere 15 minutes. Onions, ham, peas, creamy sauce and melted mozza-cheddar elevate the already ...

Ingredients

  • 2

    tsp

    oil

  • 1

    onion, chopped

  • 1/2

    cup

    Philadelphia Herb & Garlic Light Cream Cheese Product

  • 1/2

    cup

    skim milk

  • 16

    frozen potato and cheddar cheese pierogies

  • 1-1/2

    cups

    chopped cooked reduced-sodium ham

  • 1

    cup

    frozen peas

  • 1/2

    cup

    Cracker Barrel Shredded Light Mozza-Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until softened, stirring frequently. Remove from heat. Add cream cheese product and milk; stir until cream cheese is completely melted and mixture is well blended.

  3. Step 3

    Combine pierogies, ham and peas in 2-L casserole dish sprayed with cooking spray; toss lightly with cream cheese sauce and top with shredded cheese.

  4. Step 4

    Bake 30 min. or until heated through.

You May Also Like