Creamy Lemon Squares

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Line 8-inch square pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.

3. Step 3

   Meanwhile, beat cream cheese spread and granulated sugar with mixer until blended. Add eggs and remaining flour; mix well. Blend in 1 Tbsp. lemon zest, juice and baking powder.

4. Step 4

   Pour batter over crust. Bake 25 to 28 min. or until centre is set. Cool completely. Refrigerate 2 hours.

5. Step 5

   Use foil handles to remove dessert from pan. Sprinkle with icing sugar and remaining zest before cutting into squares.