All Recipes

Apple Crumble Cheesecake

Prep

15-30 mins

Total

6 HRS

Servings

16 Servings

Ingredients

2 

Granny Smith apples, peeled, chopped

1/2 tsp

ground cinnamon

3/4 cup

plus 2 Tbsp. granulated sugar, divided

1/2 cup

flour

1/2 cup

packed brown sugar

1/3 cup

large flake rolled oats

1/2 cup

butter, melted, divided

1-1/4  cups

graham crumbs

3 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1 tsp

vanilla

3 

eggs

2  tbsp

caramel sauce

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Cook apples, cinnamon and 2 Tbsp. granulated sugar in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Remove from heat.

Step 3

Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet. Bake 8 min. or until lightly browned.

Step 4

Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan. Top with apple mixture, spreading to within 1/2 inch of edge.

Step 5

Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.

Step 6

Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with streusel and caramel sauce just before serving.

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