All Recipes

Bacon-Wrapped Jalapeño Poppers

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Ingredients

1/2 cup

Philadelphia Jalapeño Cream Cheese Product

1/4 cup

Cracker Barrel Shredded Old Cheddar Cheese

6 large

fresh jalapeño peppers, cut lengthwise in half, seeded

12 slices

bacon

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.

Step 3

Place, filled sides up, in shallow foil-lined pan.

Step 4

Bake 17 to 20 min. or until bacon is done.

You May Also Like