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Little Layered Mexican Dip Appetizers

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

A great make-ahead recipe, this portion-controlled Mexican dip is the perfect party food. Refried beans, jalapeño-flavoured cream cheese, shredded ...

Ingredients

  • 1

    cup

    fat-free refried beans

  • 1/2

    cup

    Philadelphia Jalapeño Cream Cheese Product

  • 1/2

    cup

    salsa

  • 1/2

    cup

    Cracker Barrel Shredded Creamy Mexicana Cheese

  • 1

    cup

    tightly packed shredded iceberg lettuce

  • 1

    green onion, thinly sliced

Instructions

  1. Step 1

    Spoon 2 Tbsp. beans into each of 8 (125-mL) jars with lids; cover with 1 Tbsp. cream cheese product, salsa and shredded cheese.

  2. Step 2

    Top with lettuce and onions; cover with lids.

  3. Step 3

    Refrigerate 1 hour.

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