All Recipes

Little Layered Mexican Dip Appetizers

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

Ingredients

1 cup

fat-free refried beans

1/2 cup

Philadelphia Jalapeño Cream Cheese Product

1/2 cup

salsa

1/2 cup

Cracker Barrel Shredded Creamy Mexicana Cheese

1 cup

tightly packed shredded iceberg lettuce

1 

green onion, thinly sliced

Instructions

Step 1

Spoon 2 Tbsp. beans into each of 8 (125-mL) jars with lids; cover with 1 Tbsp. cream cheese product, salsa and shredded cheese.

Step 2

Top with lettuce and onions; cover with lids.

Step 3

Refrigerate 1 hour.

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