All Recipes

Black Garlic & Pepper-Marinated Feta & Steak Bowl

Total

45 MIN

Servings

2 Servings

This dish has a unique flavour profile, balancing the sweet notes of fermented black garlic with the warmth of black pepper. The Pure J.L. KRAFT Black ...

Ingredients

  • 1/2

    cup

    Pure J.L. KRAFT Black Garlic & Cracked Pepper Dressing & Marinade add more for drizzling

  • 225

    g

    feta cheese, drained

  • 2

    striploin steaks x 225g (8oz)

  • 2

    carrots, peeled

  • 2

    parsnips, peeled

  • 10

    fingerling potatoes

  • 3

    cups

    baby spinach

  • 2-3

    tbsp

    olive oil

  • 1

    tbsp

    beurre

Instructions

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Cut feta into cubes, place in a bowl, and marinate with Black Garlic & Cracked Pepper Dressing & Marinade.

  3. Step 3

    Slice carrots and parsnips to roughly the same thickness. Slice fingerling potatoes in half, lengthwise. Place them all in a bowl and toss with olive oil, salt, and pepper. Transfer to a sheet pan and roast for 20-30 minutes or until done.

  4. Step 4

    Season steaks and sear both sides in a cast iron skillet. Cook to your desired doneness. Rest steak for a few minutes before slicing into strips.

  5. Step 5

    Add 1 tbsp of butter to the cast iron pan and sauté the baby spinach for few moments until just slightly wilted.

  6. Step 6

    Assemble your bowl placing the steak and marinated feta on top. Drizzle Black Garlic & Cracked Pepper Dressing & Marinade over the entire dish.

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