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A plate filled with appetizing Miso Lime Ginger Shrimp Lettuce Wraps, an easy lunch recipe made with Pure by J.L. Kraft Dressings.

Miso Lime Ginger Shrimp Lettuce Wraps

Total

45 MIN

Servings

2 Servings

With notes of citrus and ginger, surprise your palate with this uniquely delicious blend of miso and lime. If you’re craving something healthy, ...

Ingredients

  • 1/2

    cup

    Pure J.L. KRAFT Miso Lime Ginger Dressing & Marinade add more for drizzling

  • 12

    Pacific white shrimp (21 to 26) peeled, deveined, tail off

  • 1

    head

    bibb/leaf lettuce

  • 1

    cup

    cooked jasmine rice

  • 1

    tsp

    minced garlic

  • 1

    tsp

    minced ginger

  • 1/4

    cup

    green onions, sliced

  • 2

    radishes, sliced thin

  • 1/2

    carrot, sliced thin/shaved

  • 1/2

    cucumber, sliced thin

  • 2

    tbsp

    vegetable oil

  • 2

    tbsp

    sesame oil

  • 1

    tbsp

    sesame seeds

  • 1

    Thai chili, seeded and sliced thin

Instructions

  1. Step 1

    Marinate shrimp with ½ cup of the Miso Lime Ginger Dressing & Marinade for 20 minutes.

  2. Step 2

    Wash and dry lettuce and section into wrap-sized portions.

  3. Step 3

    Remove shrimp from marinade. Heat skillet to medium with vegetable and sesame oil. Add ginger and garlic, and sauté for about a minute. Add shrimp, season with salt and pepper, then sauté for 5 minutes or until done. Remove shrimp from pan.

  4. Step 4

    Assemble wraps by first placing warmed rice in the center of lettuce sections, followed by carrots, cucumbers, radishes, and shrimp. Drizzle each wrap with the Miso Lime Ginger Dressing and garnish with green onions, sesame seeds, and Thai chili.

    CHEF’S TIP: The Miso Lime Ginger Dressing & Marinade is also an amazing dipping sauce for these wraps.

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