Oven-Cured Tomato Salad

Total

30 min

Servings

2 Servings

Tomatoes, mozzarella, basil, and Pure J.L. KRAFT Sundried Tomato Dressing & Marinade: it’s a match made in the oven. Served as either a side or main, ...

Ingredients

  • 1/2

    cup

    Pure J.L. KRAFT Sundried Tomato Dressing & Marinade

  • 4

    cups

    cherry tomatoes

  • 2

    tbsp

    chopped parsley

  • 1

    mozzarella ball x 226g

  • -

    olive oil

  • -

    basil leaves

  • -

    balsamic glaze


Instructions

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Slice cherry tomatoes in half, place in a bowl, and gently toss with olive oil, parsley, salt, and cracked black pepper.

  3. Step 3

    Spread on a sheet pan lined with parchment paper and roast for 20 minutes until they start to wrinkle. Let cool before transferring to a serving bowl.

  4. Step 4

    Tear mozzarella into desired sizes and pair with oven-cured tomatoes. Garnish with basil leaves and finish with a drizzle of the Sundried Tomato Dressing & Marinade and balsamic glaze.