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Panzanella Salad Bowl with Herb-Marinated Chicken

Total

45 MIN

Servings

2 Servings

This garden of freshness in a bowl is a Tuscan blend of soft and crunchy textures. The Pure J.L. KRAFT Classic Italian Dressing & Marinade gives this ...

Ingredients

  • 1/4

    cup

    Pure J.L. KRAFT Classic Italian Dressing & Marinade add more for drizzling

  • 1/2

    cup

    Pure J.L. KRAFT Thyme, Basil & Parsley Dressing & Marinade

  • 2

    chicken breast x 142g

  • 3

    vine-ripened tomatoes, sliced into wedges

  • 1/2

    cucumber, sliced

  • ½

    cup

    thinly sliced red onion

  • 3

    cup

    focaccia bread, cubed

  • -

    olive oil

  • -

    basil leaves

Instructions

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Marinate chicken breast in Thyme, Basil & Parsley Dressing & Marinade for 20 minutes.

  3. Step 3

    Mix focaccia bread with a few good glugs of olive oil and season with salt. Place on a baking tray and bake until crispy.

  4. Step 4

    Remove chicken breast from marinade, pat dry, and season with salt and pepper. Cook on a preheated cast iron griddle or BBQ for 10-12 minutes or until done.

  5. Step 5

    Toss cucumbers, red onions, tomatoes, and focaccia croutons with Classic Italian Dressing & Marinade.Transfer to serving vessels and garnish with basil leaves. Top with grilled chicken and drizzle with Classic Italian Dressing & Marinade.

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