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A beautiful dinner table with a Maple Dijon Fall Harvest Power Bowl, which is made with Pure by J.L. Kraft Dressings.

Maple Dijon Fall Harvest Power Bowl

Total

45 MIN

Servings

2 Servings

This dish strikes a perfect balance between sweet and savoury. The delicious pairing of chicken marinated in Pure J.L. KRAFT Maple & Dijon Dressing & ...

Ingredients

  • 1/2

    cup

    Pure J.L. KRAFT Maple & Dijon Dressing & Marinade add more for drizzling

  • 2

    chicken breast x 142g

  • 3

    cups

    cooked quinoa

  • 1

    gala apple, sliced

  • 1

    large sweet potato, peeled

  • 2

    cups

    baby kale

  • 3/4

    cup

    roasted pecans

  • 1/2

    cup

    dried cranberries

  • 1

    tsp

    cinnamon

  • 3

    tbsp

    coconut oil

Instructions

  1. Step 1

    Preheat oven to 375°F.

  2. Step 2

    Marinate chicken using 1 cup of the Maple & Dijon Dressing & Marinade for 20 minutes.

  3. Step 3

    Slice sweet potato into 1-inch cubes, place in a bowl and toss with coconut oil, cinnamon, salt, and pepper. Transfer to a sheet pan and roast for20-30 minutes or until done.

  4. Step 4

    Remove chicken breast from marinade, pat dry, and season with salt and pepper. Preheat a skillet to medium with 2 tbsp coconut oil. Sear marinated chicken, flip, and turn down heat to medium low. Cover with a lid and continue to cook until done.

  5. Step 5

    Remove cooked sweet potato from oven, place in a bowl with warmed quinoa, apples, roasted pecans, dried cranberries, and baby kale. Top with sliced chicken and drizzle with Maple & Dijon Dressing & Marinade.

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