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A beautiful dinner table with a Maple Dijon Fall Harvest Power Bowl, which is made with Pure by J.L. Kraft Dressings.

Maple Dijon Fall Harvest Power Bowl

Total

45 MIN

Servings

2 Servings

Ingredients

1/2 cup

Pure J.L. KRAFT Maple & Dijon Dressing & Marinade add more for drizzling

2 

chicken breast x 142g

3 cups

cooked quinoa

1 

gala apple, sliced

1  

large sweet potato, peeled

2 cups

baby kale

3/4 cup

roasted pecans

1/2 cup

dried cranberries

1 tsp

cinnamon

3 tbsp

coconut oil

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Marinate chicken using 1 cup of the Maple & Dijon Dressing & Marinade for 20 minutes.

Step 3

Slice sweet potato into 1-inch cubes, place in a bowl and toss with coconut oil, cinnamon, salt, and pepper. Transfer to a sheet pan and roast for20-30 minutes or until done.

Step 4

Remove chicken breast from marinade, pat dry, and season with salt and pepper. Preheat a skillet to medium with 2 tbsp coconut oil. Sear marinated chicken, flip, and turn down heat to medium low. Cover with a lid and continue to cook until done.

Step 5

Remove cooked sweet potato from oven, place in a bowl with warmed quinoa, apples, roasted pecans, dried cranberries, and baby kale. Top with sliced chicken and drizzle with Maple & Dijon Dressing & Marinade.

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