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A plate filled with delicious Niçoise Salad made with the line of Pure by J.L. Kraft salad dressings.

Niçoise Salad

Total

45 MIN

Servings

2 Servings

With a rainbow of colours and delicious textures, this dish brings simple yet rich flavours to your palate. Aromatic and herbal notes from the Pure ...

Ingredients

  • 1/2

    cup

    Pure by J.L. Kraft Thyme, Basil & Parsley Dressing & Marinade add more for drizzling

  • 2

    fillets yellowfin tuna x 142g

  • 10

    baby potatoes

  • 2

    dozen green beans

  • 2

    hard boiled eggs, peeled and quartered

  • 1/4

    cup

    black olives, pitted

  • 2

    tbsp

    capers

  • 12

    cherry tomatoes, halved

  • 2

    cup

    baby arugula

  • 1

    radish, sliced thin

Instructions

  1. Step 1

    Marinate yellowfin tuna with dressing for 20 minutes.

  2. Step 2

    Place baby potatoes in a pot of cold salted water. Bring to a boil and remove potatoes once they’re fork-tender. Once cool enough, slice in half and dress with 2 tbsp of Thyme, Basil, & Parsley Dressing & Marinade.

  3. Step 3

    Slice green beans in half. Add to boiling water and remove after 1 minute. Place in an ice bath to prevent overcooking.

  4. Step 4

    Sortir le thon de la marinade. Éponger, assaisonner de sel et de poivre et saisir dans une poêle des deux côtés jusqu’à ce que le thon soit bronzé.

  5. Step 5

    Add remaining ingredients to a bowl and toss with dressing. Slice tuna and fan out on top of the salad. Finish with a final drizzle of Thyme, Basil & Parsley Dressing & Marinade.

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