All Recipes

Bacon & Asiago Scones

Prep

15-30 mins

Total

45 MIN

Servings

12 Servings

Enjoy these savoury scones on their own, or as a side to a steaming hot bowl of soup or stew.

Ingredients

  • 2-1/2

    cups

    flour

  • 1

    tbsp

    Magic Baking Powder

  • 1/2

    tsp

    baking soda and salt

  • 3/4

    cup

    cold unsalted butter, cut into small cubes

  • 3/4

    cup

    buttermilk

  • 1/3

    cup

    Renée's Creamy Asiago Dressing

  • 3/4

    cup

    shredded Asiago cheese

  • 8

    slices

    cooked bacon, coarsely crumbled

  • 1/4

    cup

    finely chopped fresh parsley

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Combine flour, baking powder, baking soda and salt in large bowl. Cut in cubed butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add all remaining ingredients; stir with fork just until dry ingredients are evenly moistened. Knead with hands just until ingredients are well blended and forms soft dough.

  3. Step 3

    Roll out dough on lightly floured surface to 1-inch thickness. Cut into 12 rounds with floured 2-3/4-inch biscuit cutter, rerolling scraps as necessary. Place on parchment-covered baking sheet.

  4. Step 4

    Bake 20 to 25 min. or until golden brown.

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