Bacon & Asiago Scones

Heat oven to 375ºF.

Combine flour, baking powder, baking soda and salt in large bowl. Cut in cubed butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add all remaining ingredients; stir with fork just until dry ingredients are evenly moistened. Knead with hands just until ingredients are well blended and forms soft dough.

Roll out dough on lightly floured surface to 1-inch thickness. Cut into 12 rounds with floured 2-3/4-inch biscuit cutter, rerolling scraps as necessary. Place on parchment-covered baking sheet.

Bake 20 to 25 min. or until golden brown.