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Fully Loaded Nachos with Chipotle Caesar Dressing

Prep

15-30 mins

Total

30 MIN

Servings

16 Servings

Ingredients

1/2 lb

(225 g) extra-lean ground beef

1 clove

garlic, minced

2 tsp

chili powder

1/2 tsp

dried oregano leaves and ground cumin

1/4 tsp

black pepper

1/2 cup

salsa

1 pkg

(380 g) tortilla chips

2 cups

Cracker Barrel Shredded Tex Mex Cheese

1/3 cup

Oscar Mayer Real Bacon Bits

1/4 cup

sliced black olives

1 

jalapeño pepper, seeded, finely chopped

1/2 cup

finely chopped tomatoes

2 

green onions, finely chopped

1/2 cup

Renée's Chipotle Caesar Dressing

Instructions

Step 1

Cook ground beef, garlic and dry seasonings in large nonstick skillet on medium heat 10 min. or until meat is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min. or until thickened, stirring occasionally.

Step 2

Heat broiler. Spread tortilla chips onto large rimmed baking sheet; top with meat mixture, cheese, bacon bits, olives and jalapeño peppers.

Step 3

Broil, 6 inches from heat, 3 to 4 min. or until cheese is melted. Top with remaining ingredients.

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