All Recipes

Ultimate TACO BELL Veggie Tacos

Prep

0-15 mins

Total

15 MIN

Servings

6 Servings

Ingredients

2 cups

(500 mL) peeled sweet potato cubes (1/2 inch)

1 cup

(250 mL) water

1 pkg

(370 g) TACO BELL CRUNCHY & SOFT TACO Taco Cravings Kit

1 can

(13 oz./398 mL) black beans, rinsed and drained

1 cup

(250 mL) frozen corn

Instructions

Step 1

Heat oven to 300 F (150 C).

Step 2

Combine potatoes, water and Taco Seasoning Mix in medium skillet.  Bring to boil on medium-high heat.  Reduce heat to medium-low; simmer 4 to 5 min. or until potatoes are tender, stirring occasionally. Add beans and corn; mix well.  Cook 3 to 5 min. or until heated through, stirring frequently.

Step 3

Meanwhile, place Taco Shells in single layer on baking sheet.  Bake 3 to 5 min. or just until warmed. 

Step 4

Stack tortillas on microwaveable plate. Cover with moistened paper towel. Microwave on HIGH 30 sec.

Step 5

Spoon half the potato mixture evenly down centers of tortillas; roll up.  Fill Taco Shells with remaining potato mixture. 

TIP:

Serving Suggestion:  Add your favourite taco toppings, such as sour cream, shredded lettuce, chopped tomatoes and/or shredded cheddar cheese.

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