All Recipes

Baja Fish Tacos

Prep

15-30 mins

Total

20 MIN

Servings

5 servings (2 tacos each)

Ingredients

3 tbsp

(45 mL) fresh lime juice, divided

500 g

tilapia fillets (about 5)

1 pkg

(420 g) TACO BELL® Soft Taco Cravings Kit

1/3 cup

(75 mL) KRAFT® Coleslaw Dressing

3 tbsp

(45 mL) chopped fresh cilantro, divided

3 cups

(750 mL) coleslaw blend (cabbage slaw mix)

1/2 cup

(125 mL) Mexican-style finely shredded four cheese

1/4 cup

TACO BELL® Baja Sauce

Instructions

Step 1

Reserve 2 Tbsp. lime juice for later use.  Brush remaining lime juice evenly onto both sides of fish. 

Sprinkle with Taco Seasoning Mix.

Step 2

Cook fish in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the reserved lime juice for the last minute of the cooking time.

Step 3

Meanwhile, mix TACO BELL® Mild Sauce with coleslaw dressing, remaining lime juice and 1 Tbsp. of the cilantro. Add to coleslaw blend in medium bowl; mix lightly.

Step 4

Warm Tortillas as directed on package.  Use fork to flake fish into bite-size pieces. 

Step 5

Top tortillas with coleslaw, fish and cheese. Drizzle with Baja sauce, then sprinkle with remaining cilantro.

TIP:

Great Substitute: Substitute TACO BELL® Chipotle Sauce for the Baja sauce.

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