CRUNCHWRAP SUPREME® Chipotle Steak

Instructions

1. Step 1

   Mix Taco Seasoning Mix and oil until blended; rub evenly onto both sides of steak.  Let stand 10 min.

2. Step 2

   Cut steak into thin strips; place in large skillet sprayed with cooking spray.  Cook on medium heat 5 to 6 min. or until done, stirring occasionally. 

3. Step 3

   Remove skillet from heat.  Add chipotle sauce to meat; stir until meat is evenly coated with sauce.

4. Step 4

   Prepare Crunchwraps as directed on package, substituting the cooked seasoned steak strips for the cooked ground beef mixture. 

   TIPS:

   Special Extra: Add your favourite taco toppings, such as sour cream, shredded lettuce, chopped tomatoes and/or shredded cheddar cheese, to the topped tostadas before wrapping with the tortillas and cooking as directed.

   Food Facts:  When cutting the steak into strips, cut the steak across the grain of the meat for more tender cooked strips.