All Recipes

Cheesy Potato Skins

Prep

0-15 mins

Total

40 MIN

Servings

16 Servings

Our Cheesy Potato Skins are the perfect appetizer. Bite-size baked potato skins loaded with bacon bits and melted cheese - what's not to love?

Ingredients

  • 4

    large

    baked potatoes (about 2 lb.)

  • 1

    tbsp

    butter, melted

  • 250

    g

    Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

  • 2

    tbsp

    chopped red peppers

  • 2

    tbsp

    Oscar Mayer Real Bacon Bits

  • 1

    tbsp

    sliced green onions

Instructions

  1. Step 1

    Preheat oven to 450°F. Cut potatoes in half lengthwise; scoop out centres, leaving 1/4-inch-thick shells. Cut shells crosswise in half. Place, skin-sides down, on baking sheet; brush with butter.

  2. Step 2

    Bake 20 min. or until golden brown.

  3. Step 3

    Fill shells evenly with Velveeta. Bake an additional 4 to 5 min. or until Velveeta begins to melt. Top with remaining ingredients.

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