All Recipes

Cheesy Potato Skins

Prep

0-15 mins

Total

40 MIN

Servings

16 Servings

Ingredients

4 large

baked potatoes (about 2 lb.)

1 tbsp

butter, melted

250 g

Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

2 tbsp

chopped red peppers

2 tbsp

Oscar Mayer Real Bacon Bits

1 tbsp

sliced green onions

Instructions

Step 1

Preheat oven to 450°F. Cut potatoes in half lengthwise; scoop out centres, leaving 1/4-inch-thick shells. Cut shells crosswise in half. Place, skin-sides down, on baking sheet; brush with butter.

Step 2

Bake 20 min. or until golden brown.

Step 3

Fill shells evenly with Velveeta. Bake an additional 4 to 5 min. or until Velveeta begins to melt. Top with remaining ingredients.

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