All Recipes

VELVEETA Fudge

Prep

0-15 mins

Total

3 HRS 20 MIN

Servings

48 Servings

Ingredients

375 g

Velveeta Process Cheese Product, cut up

1 cup

butter

6 oz

Baker's Unsweetened Chocolate

2 tbsp

light corn syrup

8 cups

icing sugar

1-1/2 cups

chopped pecans

1 tbsp

vanilla

Instructions

Step 1

Line 13x9-inch baking pan with foil; set aside. Place Velveeta, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min. Add sugar, in batches, beating with electric mixer on medium speed after each addition until well blended.

Step 2

Stir in pecans and vanilla. Pour into prepared pan. Smooth top with spatula; cover.

Step 3

Refrigerate several hours or until firm. Cut into 48 (1-1/2-inch) squares.

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