All Recipes

VELVEETA Fudge

Prep

0-15 mins

Total

3 HRS 20 MIN

Servings

48 Servings

Yes, we really did make chocolate fudge with VELVEETA! Rich, creamy chocolate fudge that's a hit all round - you'll have to try this VELVEETA Fudge ...

Ingredients

  • 375

    g

    Velveeta Process Cheese Product, cut up

  • 1

    cup

    butter

  • 6

    oz

    Baker's Unsweetened Chocolate

  • 2

    tbsp

    light corn syrup

  • 8

    cups

    icing sugar

  • 1-1/2

    cups

    chopped pecans

  • 1

    tbsp

    vanilla

Instructions

  1. Step 1

    Line 13x9-inch baking pan with foil; set aside. Place Velveeta, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min. Add sugar, in batches, beating with electric mixer on medium speed after each addition until well blended.

  2. Step 2

    Stir in pecans and vanilla. Pour into prepared pan. Smooth top with spatula; cover.

  3. Step 3

    Refrigerate several hours or until firm. Cut into 48 (1-1/2-inch) squares.

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