All Recipes

VELVEETA Potato Bites

Prep

15-30 mins

Total

1 HR 14 MIN

Servings

8 Servings

These appetizers are sure to disappear quickly, so grab yours while you can!

Ingredients

  • 2

    lb

    (900 g) baking potatoes (about 6), peeled, cut into chunks

  • 2

    green onions, thinly sliced

  • 1

    egg, beaten

  • 1/4

    tsp

    black pepper

  • 125

    g

    (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 24 cubes

  • 1

    pouch

    Shake'N Bake Extra Crispy Original Coating Mix

  • 1/2

    cup

    salsa

Instructions

  1. Step 1

    Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.

  2. Step 2

    Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.

  3. Step 3

    Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.

  4. Step 4

    Bake 14 to 16 min. or until heated through. Serve with salsa.

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