All Recipes

VELVEETA Potato Bites

Prep

15-30 mins

Total

1 HR 14 MIN

Servings

8 Servings

Ingredients

2 lb

(900 g) baking potatoes (about 6), peeled, cut into chunks

2 

green onions, thinly sliced

1 

egg, beaten

1/4 tsp

black pepper

125 g

(1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 24 cubes

1 pouch

Shake'N Bake Extra Crispy Original Coating Mix

1/2 cup

salsa

Instructions

Step 1

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.

Step 2

Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.

Step 3

Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.

Step 4

Bake 14 to 16 min. or until heated through. Serve with salsa.

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