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A big bowl of delicious Zaatar-Roasted Cauliflower and Pomegranate salad topped with Pure by J.L. Kraft Dressings.

Zaatar-Roasted Cauliflower & Pomegranate Salad

Totale

30 min

Servings

2 Portions

Ingrédients

1/2 tasse

Pure J.L. KRAFT Pomegranate Zaatar Dressing & Marinade

1 

small cauliflower

1 bunch

black kale

1 tasse

pomegranate seeds

1/4 tasse

pine nuts, toasted

2 c. à soupe

coconut oil

1 c. à soupe

chopped fresh parsley

1 c. à soupe

finely chopped fresh mint

2 c. à soupe

zaatar spice

Préparation

Étape 1

Slice cauliflower into florets and place in a bowl with Pomegranate Zaatar Dressing & Marinade and zaatar spice and toss. Transfer to a baking sheet lined with parchment paper. Place cauliflower into a preheated oven at 400°F and roast for 10 minutes.

Étape 2

Roughly chop black kale. Heat a large skillet to medium high with coconut oil. Add kale and sauté for about 2 minutes or until tender.Transfer cooked kale to a large bowl.

Étape 3

Remove cauliflower from oven and add to kale along with the remaining ingredients. Toss and divide onto serving plates and finish with adrizzle of Pomegranate Zaatar Dressing & Marinade.

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