Black Garlic & Pepper-Marinated Feta & Steak Bowl

Preheat oven to 400°F.

Cut feta into cubes, place in a bowl, and marinate with Black Garlic & Cracked Pepper Dressing & Marinade.

Slice carrots and parsnips to roughly the same thickness. Slice fingerling potatoes in half, lengthwise. Place them all in a bowl and toss with olive oil, salt, and pepper. Transfer to a sheet pan and roast for 20-30 minutes or until done.

Season steaks and sear both sides in a cast iron skillet. Cook to your desired doneness. Rest steak for a few minutes before slicing into strips.

Add 1 tbsp of butter to the cast iron pan and sauté the baby spinach for few moments until just slightly wilted.

Assemble your bowl placing the steak and marinated feta on top. Drizzle Black Garlic & Cracked Pepper Dressing & Marinade over the entire dish.