All Recipes

Easy Shepherd's Pie

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.

Ingredients

  • 1

    lb

    lean ground beef

  • 4

    cups

    frozen mixed vegetables (peas, carrots, corn and green beans), thawed

  • 1

    cup

    HEINZ HomeStyle Savory Beef Gravy

  • 2

    cups

    hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 2

    cloves

    garlic, minced

  • 1

    cup

    KRAFT Shredded Cheddar Cheese, divided

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.

  3. Step 3

    Spoon into 9-inch square baking dish sprayed with cooking spray.

  4. Step 4

    Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.

  5. Step 5

    Bake 20 min. or until heated through.

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