All Recipes

Easy Shepherd's Pie

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 lb

lean ground beef

4 cups

frozen mixed vegetables (peas, carrots, corn and green beans), thawed

1 cup

HEINZ HomeStyle Savory Beef Gravy

2 cups

hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2  cloves

garlic, minced

1 cup

KRAFT Shredded Cheddar Cheese, divided

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.

Step 3

Spoon into 9-inch square baking dish sprayed with cooking spray.

Step 4

Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.

Step 5

Bake 20 min. or until heated through.

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