Prep
0-15 mins
Cook
14 MIN
Calories
290
Ingredients
4 oz
Baker's Semi-Sweet Chocolate
1/2 cup
butter
1 cup
icing sugar
2 whole
eggs
2
egg yolks
6 tbsp
flour
8 tsp
thawed Cool Whip Whipped Topping
Instructions
Step 1
Heat oven to 425°F.
Step 2
Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.
Step 3
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups.
Step 4
Bake 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Remove cups. Cut in half. Top with Cool Whip. Serve warm.