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Molten Chocolate Cakes

Prep

0-15 mins

Total

29 MIN

Servings

8 Servings

Your guests will be wowed when they dig their forks into these warm and gooey chocolate eruptions.

Ingredients

  • 4

    oz

    Baker's Semi-Sweet Chocolate

  • 1/2

    cup

    butter

  • 1

    cup

    icing sugar

  • 2

    whole

    eggs

  • 2

    egg yolks

  • 6

    tbsp

    flour

  • 8

    tsp

    thawed Cool Whip Whipped Topping

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.

  3. Step 3

    Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups.

  4. Step 4

    Bake 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Remove cups. Cut in half. Top with Cool Whip. Serve warm.

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