Prep
0-15 mins
Cook
4 HRS 20 MIN
Calories
290
Ingredients
2 pkg
(250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup
sugar
2
eggs
12
Oreo Cookies
3 oz
Baker's Semi-Sweet Chocolate
1 cup
thawed Cool Whip Whipped Topping
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Step 3
Place 1 cookie on bottom of each of 12 paper-lined muffin cups; cover with batter.
Step 4
Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.
Step 5
Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.