All Recipes

OREO Cookie Mini Cheesecakes

Prep

0-15 mins

Total

4 HRS 30 MIN

Servings

12 Servings

Ingredients

2 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup

sugar

2 

eggs

12 

Oreo Cookies

3 oz

Baker's Semi-Sweet Chocolate

1 cup

thawed Cool Whip Whipped Topping

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

Step 3

Place 1 cookie on bottom of each of 12 paper-lined muffin cups; cover with batter.

Step 4

Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.

Step 5

Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.

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