Tangy Cucumber Smoothie

Prep

0-15 mins

Total

5 MIN

Servings

3 servings


Ingredients

1 container

(181 g) plain low fat yogurt

1 tbsp

honey

2-1/2 cups

coarsely chopped peeled English cucumbers

1-1/2 cups

ice cubes


Instructions

Step 1

Blend all ingredients except ice in blender until smooth.

Step 2

Add ice; blend until thickened.

Step 3

Serve immediately.