Tangy Cucumber Smoothie
Prep
0-15 mins
Total
5 MIN
Servings
3 servings
Ingredients
1 container
(181 g) plain low fat yogurt
1 tbsp
honey
2-1/2 cups
coarsely chopped peeled English cucumbers
1-1/2 cups
ice cubes
Instructions
Step 1
Blend all ingredients except ice in blender until smooth.
Step 2
Add ice; blend until thickened.
Step 3
Serve immediately.