Prep
0-15 mins
Cook
20 MIN
Calories
160
Ingredients
1
egg
1 cup
skim milk
1/3 cup
non-hydrogenated margarine, melted
3 cups
honeycomb-shaped sweetened corn and oat cereal
1/4 cup
dried cranberries
1 cup
flour
2 tbsp
sugar
1 tbsp
Magic Baking Powder
Instructions
Step 1
Preheat oven to 400°F. Beat egg, milk and margarine in medium bowl with wire whisk until well blended. Stir in cereal; let stand 3 min or until cereal is softened. Meanwhile, toss cranberries with flour, sugar and baking powder. Add cereal mixture; stir just until moistened. (Batter will be lumpy.)
Step 2
Spoon evenly into 12 greased muffin cups, filling each cup two-thirds full.
Step 3
Bake 20 min. or until wooden toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.