Prep
15-30 mins
Cook
15 MIN
Calories
330
Ingredients
1 cup
whole wheat flour
1/4 cup
sugar, divided
1 tbsp
Magic Baking Powder
1/2 tsp
salt
1
egg
1 cup
1% milk
1 tsp
vanilla
2 tbsp
canola oil, divided
3/4 cup
frozen blueberries
3/4 cup
frozen raspberries
1/2 tsp
cornstarch
Instructions
Step 1
Combine flour, 2 Tbsp. sugar, baking powder and salt.
Step 2
Whisk egg, milk, vanilla and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
Step 3
Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 2 Tbsp. batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed. Cook until bubbles form on tops, then turn to brown other sides.
Step 4
Toss berries with remaining sugar and cornstarch in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave additional 1-1/2 to 2 min. or until slightly thickened.
Step 5
Serve pancakes topped with berry sauce.