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Wholewheat Pancakes with Berry Sauce

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 cup

whole wheat flour

1/4 cup

sugar, divided

1 tbsp

Magic Baking Powder

1/2 tsp

salt

1 

egg

1 cup

1% milk

1 tsp

vanilla

2 tbsp

canola oil, divided

3/4 cup

frozen blueberries

3/4 cup

frozen raspberries

1/2 tsp

cornstarch

Instructions

Step 1

Combine flour, 2 Tbsp. sugar, baking powder and salt.

Step 2

Whisk egg, milk, vanilla and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.

Step 3

Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 2 Tbsp. batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed. Cook until bubbles form on tops, then turn to brown other sides.

Step 4

Toss berries with remaining sugar and cornstarch in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave additional 1-1/2 to 2 min. or until slightly thickened.

Step 5

Serve pancakes topped with berry sauce.

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