All Recipes

Savoury Oatmeal and Cheddar Scones

Prep

0-15 mins

Total

30 MIN

Servings

15 servings

Ingredients

1 cup

large flake rolled oats

1-1/2 cups

flour

2 tbsp

brown sugar

2 tsp

Magic Baking Powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/2 cup

cold butter, cut into small pieces

1 cup

Cracker Barrel Shredded Double Cheddar Cheese

1 cup

buttermilk

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Use pulsing action of food processor to process oats 10 sec.; place in large bowl. Add next 5 ingredients; mix well.

Step 3

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.

Step 4

Use fork to make well in centre of flour mixture. Add buttermilk; stir just until mixture is well blended and pulls away from side of bowl. Place on lightly floured surface.

Step 5

Knead just until dough holds together and forms ball; roll out to 1/2-inch thickness. Cut into 15 (2-inch) rounds with floured biscuit cutter, rerolling scraps as necessary.

Step 6

Place, 2 inches apart, on parchment-covered baking sheet.

Step 7

Bake 13 t0 15 min. or until golden brown. Cool slightly.

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