Prep
0-15 mins
Cook
15 MIN
Calories
160
Ingredients
1 cup
large flake rolled oats
1-1/2 cups
flour
2 tbsp
brown sugar
2 tsp
Magic Baking Powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 cup
cold butter, cut into small pieces
1 cup
Cracker Barrel Shredded Double Cheddar Cheese
1 cup
buttermilk
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Use pulsing action of food processor to process oats 10 sec.; place in large bowl. Add next 5 ingredients; mix well.
Step 3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
Step 4
Use fork to make well in centre of flour mixture. Add buttermilk; stir just until mixture is well blended and pulls away from side of bowl. Place on lightly floured surface.
Step 5
Knead just until dough holds together and forms ball; roll out to 1/2-inch thickness. Cut into 15 (2-inch) rounds with floured biscuit cutter, rerolling scraps as necessary.
Step 6
Place, 2 inches apart, on parchment-covered baking sheet.
Step 7
Bake 13 t0 15 min. or until golden brown. Cool slightly.