Prep
15-30 mins
Cook
2 HRS
Calories
360
Ingredients
2
cups flour
2 tsp
Magic Baking Powder
1 tsp
baking soda
1 tbsp
pumpkin pie spice
4
eggs
1-1/4
cups Heinz [Seriously] Good Mayonnaise
2
cups granulated sugar
2
large carrots, shredded (about 2 cups)
1 can
(14 fl oz/398 mL) crushed pineapple in juice, well drained
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine dry ingredients. Whisk eggs and mayonnaise in large bowl until blended. Gradually add sugar, mixing well after each addition. Add dry ingredients, carrots, and pineapple; mix well.
Step 3
Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan.
Step 4
Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Step 5
Spread frosting onto cake.