All Recipes

Easy Carrot Cake with Cream Cheese Frosting

Prep

15-30 mins

Total

2 HRS 20 MIN

Servings

18 Servings

Your entire family is sure to love this super-moist carrot cake with its fluffy sweet cream cheese frosting. Our secret ingredient (mayo) adds loads ...

Ingredients

  • 2

    cups flour

  • 2

    tsp

    Magic Baking Powder

  • 1

    tsp

    baking soda

  • 1

    tbsp

    pumpkin pie spice

  • 4

    eggs

  • 1-1/4

    cups Heinz [Seriously] Good Mayonnaise

  • 2

    cups granulated sugar

  • 2

    large carrots, shredded (about 2 cups)

  • 1

    can

    (14 fl oz/398 mL) crushed pineapple in juice, well drained

  • 2

    tubs (280 g each) Philadelphia Cream Cheese Whipped Frosting

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine dry ingredients. Whisk eggs and mayonnaise in large bowl until blended. Gradually add sugar, mixing well after each addition. Add dry ingredients, carrots, and pineapple; mix well.

  3. Step 3

    Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan.

  4. Step 4

    Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

  5. Step 5

    Spread frosting onto cake.

You May Also Like